Some of the meals on this list for 2018 contain almost four days’ worth of the recommended fat content. Among the nation’s unhealthiest dishes is a 1-1/2-pound pretzel that contains 1,920 calories.… Read More The Calories, Fat, Sodium & Sugar in These Foods Are Shocking!
Since my son watched the movie “Cloudy with a Chance of Meatballs”, he has been obsessed with meatballs. The first time I took him out to lunch and ordered spaghetti with meatballs, out came a plate of spaghetti with one giant meatball on top. As soon as it was placed before him, he yelled “MEATBAAAAAALL”!… Read More Cloudy with a Chance of Meatballs
Boil some pasta, rinse frozen peas, throw in some rotisserie chicken, a little pesto, a tablespoon of mayo, a quick squeeze of lemon…done and done! Serve with salad. Serve with dessert. Serve with nothing; just have seconds!! Who doesn’t love pasta and who doesn’t love simple? Serve cold, or warm. Pre-make for a last minute… Read More Easy Peasy, Lemon Squeezy
Lemon Pistachio Dressing…It’ll Make You Want to Eat Salad!! I found a great recipe for a lemon pistachio dressing on savoringtimeinthekitchenblogspot.com. Salad is versatile and an easy vegetable. It’s a palette for loads of tasty add-ons. Boiled eggs, pickled beets, toasted pine nuts, pecans or sesame seeds, for example. You can add marinated artichoke hearts,… Read More Don’t Eat Poopy…Wash Your Lettuce!
I love soup because you throw it all into one pot and serve up a complete meal that everyone loves. … Read More A Family Favorite
with only a 1% weight loss in HCA users compared to the placebo group.… Read More Can Garcinia Cambogia Help Me Lose Weight?
Breakfast bowls, Greek bowls, burrito bowls, Buddha bowls…a side dish, a main dish, a great packed lunch! I like this new fad! Here are a few things you can put in your quinoa bowl:… Read More It’s All About the Bowl
What’s the difference between whole “Vitamin D” milk, 2%, 1% and skim?… Read More The Udder Truth About Milk
When I began studying to become a dietitian, I knew I needed to discover a way to shift the savorless plants into something I could really enjoy eating. … Read More W.W.I.D
Pizza can become your artist’s palette with an endless world of topping options. There’s no reason to eat a plain old cheese and pepperoni pizza!… Read More A Pizza My Mind
The word seaside alone, awakens a sense of relaxation and conjures up thoughts of excitement, pleasure and magnificent beauty. This place on 30A, is no exception. With beaches all along the 18.5 miles of scenic 30A, Seaside is one of my favorite spots. The kids are thrilled to run free in the large open grassy… Read More Seaside
this is a low-calorie, low-fat meal. I even think we will have room to add a reasonably-portioned dessert!… Read More Wishing to be Clever Enough to Come Up with a Name Like Epicurious
When you have seemingly numberless kids under foot, threatening your sanity, you burn things… … Read More Juicier Than Juicy Cheeseburger
I guess I should be glad he didn’t ask for a Giada De Laurentils cookbook. My cleavage wouldn’t measure up.… Read More Barefoot Contessa
Cacio e pepe in Italian means cheese and pepper. This is a pasta dish with few ingredients and is simple to make. I found this recipe on countryliving.com. Chicken and Arugula Cacio e Pepe 8 oz bucatini or spaghetti 2 Tbsp butter 1 cup grated Parmesan 4 cup baby arugula 2 cup diced warm… Read More Chicken & Arugula Cacio e Pepe
Ooooooo, this soup smells so good while it’s cooking! I wish you could smell it! Why can’t they make an app for that?! … Read More Soup for the Soul…
I have a pretty long list of dishes to take to social events. I can pretty much pull a recipe from my butt (as my Mom might say growing up, but more eloquently written, repertoire) according to request. We have a friend in town on a vacation from the Airforce. She and her fiancé won a… Read More How To Make a Healthy Salad Taste Good
I admit, there have been times I have offered fruit and yogurt to replace the neglected meal provided.… Read More On the Go!
Pronounced “fuh”. Fuhnny, huh? The first time I ever had it, I wanted to try the full deal. No Americanizing for me, please. I want to experience the taste of the Vietnamese! So, when “Pho” opened on the beach (no need to question what’s being served here), I wanted to order the authentic pho with… Read More Funny Story About Pho
Breakfast is a hard meal for me. Not everyone will eat cereal, you know, the easy breakfast. One kid says the sweeter the better, hardly able to contain her excitement if anything I make contains chocolate, syrup, honey or any other form of sugar. This kid will choke down canned asparagus (triple gross) if bribed… Read More Breakfast Parfaits
Debatable. That’s what I’m making for dinner. Another one-pot-wonder. I’m aaaaall about a complete meal in one dish when I’m making dinner for the little monsters. I want protein, which means meat or meat substitute, such as tofu, eggs, or legumes, at least 2 carbs per serving and preferably one to two vegetable servings. Usually… Read More So, is it “mih-nuh-STRO-nee”or “mini-strohn”?
One of the nicest things anyone did for me after I had Andrew was make my family a meal. It is so overwhelming to bring a tiny, helpless baby home from the hospital. I felt like I couldn’t get anything done! It’s especially difficult when you have other little mouths to feed!! My friend, Heather,… Read More Pick Your Battles…
Beans, peas and lentils contain phytosterols, isoflaones and saponins that prevent colon, breast and ovarian cancers and prevent cancer cell multiplication. … Read More Moroccan Chicken, Roasted Curry Cauliflower & Indian Dahl
I feel like Green Chef meals are gourmet. If I were to make this on my own, not only would I have to search all over town to find all of these ingredients… Read More Tuna Melts and Tortillas
Mike said this Green Chef meal was one of his favorites. The more I have thought about it, the more I’m certain it IS my favorite… Read More #1 Green Chef
I made the “panini” from a Giada de Leurantiis recipe, much to my husband’s delight as is any mention of the name Giada. My Dad says, “Giada is getting too big for her…… Read More Back to the Grind!
Julius Sturgis founded the first commercial pretzel baking company in 1861. The pretzels were hand twisted until the 50’s. Most pretzel twisters were able to twist 50 pretzels a minute. In about 2 minutes, I was able to roll out and twist one. This was an entertaining tour! They still had most of the wooden… Read More Pretzels in Pennsylvania
I’m not British but, sometimes I like to pretend like I am, so I call vacation “holiday”, my favorite adjective is “bloody” and instead of “dig in” I say, “tuck in”. The family and I are heading to Pennsylvania. I told myself I was going to eat as healthy as possible on this trip, as… Read More Going on Holiday
I am here to warn you that any claim that criticizes or discredits the scientific or medical community should be questioned.… Read More Buyer Beware!!!
Don’t be fooled by weight loss gimmicks! Stop over-eating one food group and eliminating another! Don’t waste money on non-FDA approved supplements or silly powders!!
Do these 2 things for 2 months…… Read More 2 Simple Ways to Start Losing Weight NOW!
I have a bit of an obsession when it comes to cooking for family and friends.. Garlic!! There are very few recipes I make that don’t include a clove or two…or five! If I follow a recipe that calls for two cloves, I don’t hesitate to use four. These delightful little bulbs have insignificant calories,… Read More GARLIC!