Tag: how to season vegetables

Signs That Show You Need a Sheet Pan Meal…

Posted in balanced meals, cooking, dietitian, dinner ideas, fad diets, healthy cooking, healthy meals, nutrition recommendations, registered dietitian, sheet pan recipes, vegetable recipes2 Comments

Signs That Show You Need a Sheet Pan Meal… When you wake up in the morning and the first thing on your agenda…

Veggie Flapjacks

Posted in appetizers, balanced meals, cooking, dietitian, dinner ideas, healthy cooking, healthy recipes, healthy snacks, nutrition recommendations, registered dietitian, vegetable recipes4 Comments

I’m always looking for ways to get kids to like vegetables.  Does it always work?  Absolutely not.  Is it important to keep trying? Certainly! Many times, parents give up after one or two tries with a new vegetable.  Don’t throw in the towel so soon!  Kids should be offered a new food 7-14 times before… Continue reading Veggie Flapjacks

How To Ramen

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Want Chinese takeout without consuming an entire day’s worth of calories? Here’s your answer!

Think Outside the Pizza Box

Posted in balanced meals, cooking, dietitian, eating to fight cancer, eating to fight disease, Farmer's markets, healthy cooking, healthy meals, healthy recipes, nutrition, nutrition advice, nutrition recommendations, pizza recipe, registered dietitian2 Comments

I love using Naan bread to make homemade pizza.  If you have a picky crowd, you can personalize each round.

A Family Favorite

Posted in balanced meals, calorie needs, cooking, dietitian, eating to fight cancer, eating to fight disease, healthy cooking, healthy meals, healthy recipes, nutrition, nutrition advice, nutrition recommendations, protein, registered dietitian, vitamins, weight lossLeave a comment

I love soup because you throw it all into one pot and serve up a complete meal that everyone loves.

It’s All About the Bowl

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Breakfast bowls, Greek bowls, burrito bowls, Buddha bowls…a side dish, a main dish, a great packed lunch!  I like this new fad!  Here are a few things you can put in your quinoa bowl

W.W.I.D

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When I began studying to become a dietitian, I knew I needed to discover a way to shift the savorless plants into something I could really enjoy eating.

A Pizza My Mind

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Pizza can become your artist’s palette with an endless world of topping options. There’s no reason to eat a plain old cheese and pepperoni pizza!

Wishing to be Clever Enough to Come Up with a Name Like Epicurious

Posted in calorie needs, cooking, dietitian, energy, exercise, healthy cooking, healthy meals, nutrition, nutrition advice, protein, registered dietitian, weight loss1 Comment

this is a low-calorie, low-fat meal.  I even think we will have room to add a reasonably-portioned dessert!

Gonna Need to Run Extra Miles for This One…

Posted in cooking, dietitian, exercise, Farmer's markets, healthy cooking, healthy meals, nutrition, nutrition advice, registered dietitian3 Comments

Despite my early morning anguish, I did it anyway to watch Food Network’s “The Best Thing I Ever Ate”.  One of the featured chefs spoke of these Asian garlic noodles that he had in Los Angeles.  I had to have them!!!

Juicier Than Juicy Cheeseburger

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When you have seemingly numberless kids under foot, threatening your sanity, you burn things…

Barefoot Contessa

Posted in cooking, dietitian, exercise, healthy cooking, healthy meals, nutrition, nutrition advice, registered dietitian, weight loss6 Comments

I guess I should be glad he didn’t ask for a Giada De Laurentils cookbook.  My cleavage wouldn’t measure up.

Soup for the Soul…

Posted in cooking, dietitian, energy, healthy cooking, healthy meals, nutrition, nutrition advice, registered dietitian, weight loss2 Comments

Ooooooo, this soup smells so good while it’s cooking! I wish you could smell it!  Why can’t they make an app for that?!

Pasta Disasta!

Posted in cooking, dietitian, healthy cooking, healthy meals, nutrition, nutrition advise, registered dietitian1 Comment

My spa blue KitchenAid mixer is my best friend in the kitchen.  I use to have a red one to go with my red kitchen accessories.  When I got married, I decided my new favorite color was spa blue, or light turquoise, if you will.  I decorated my new beach home almost exclusively in this… Continue reading Pasta Disasta!

You Gotta Wear an Apron When You Fry Bacon

Posted in cooking, dietitian, frittata, nutrition, registered dietitian2 Comments

This quiche is outstanding!  I don’t even want to know how much fat is in this meal but, you can’t eat rabbit food every day, now can you?

What’s for Dinner

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My friends often ask me what I cook to get ideas for home cooked meals or need ideas for including more vegetables. I’m going to try to post my dinner meals daily so, here’s what’s cooking tonight: Crockpot Lemon Garlic Chicken (I’m using boneless thighs but, chicken breasts are a lighter option and will be… Continue reading What’s for Dinner

GARLIC!

Posted in cooking, dietitian, healthy cooking, healthy meals, nutrition, nutrition advice, registered dietitian, Uncategorized, weight lossLeave a comment

I have a bit of an obsession when it comes to cooking for family and friends.. Garlic!! There are very few recipes I make that don’t include a clove or two…or five! If I follow a recipe that calls for two cloves, I don’t hesitate to use four. These delightful little bulbs have insignificant calories,… Continue reading GARLIC!