I feel like Green Chef meals are gourmet. Â If I were to make this on my own, not only would I have to search all over town to find all of these ingredients
Back to the Grind!
No Comments on Back to the Grind!
I made the “panini” from a Giada de Leurantiis recipe, much to my husband’s delight as is any mention of the name Giada. My Dad says, “Giada is getting too big for her…
Lunch with the Girls
No Comments on Lunch with the Girls
Instead of packing for my 20 year high school reunion, I decided to ease my nervousness with a glass of wine (okay, two) with my […]