Vegetarian Recipes

Roasted Zucchini Pizza
Butternut Squash Bucatini with Ricotta & Fried Sage
4 Ingredient Nutella Cookies
Mushroom Pea Risotto
Tommy Bahama Fish Tacos
Hali Aloo
Curry Roasted Cauliflower
Veggie Flapjacks
Asian Inspired Salmon
Pistachio Lemon Salad Dressing
Shredded Brussels Sprouts with Balsamic & Honey
Roasted Brown Butter Honey Carrots
Black-eyed Pea Hummus
Roasted Veggie Pizza with Goat’s Cheese
Coconut Curry Lentil Soup
Flavorful Steamed Broccoli
Zabaglione
Easy Pumpkin Pancakes
Candy Corn Bark
Pumpkin Cheesecake Smoothie
Crunchy Chickpeas
Garlic & Lemon Roasted Cauliflower Rice
Knock Your Socks Off Veggie Burger
Boursin Stuffed Mushrooms
Cowboy Caviar
Pesto Fig & Ricotta Pizza
Summer Lemon Sorbet
Crunchy Granola
Marshmallow Fruit Cream Dip
 
Chickpea & Tortellini Soup
Butternut Squash & Thyme Quinoa
New Potato Salad with Fresh Dill
Parmesan Roasted Zucchini
Broccoli Rabe Mushroom Pizza with Golden Raisins
Asian Garlic Noodles
Asian Roasted Carrots & Broccoli
Crusty Baked Shells & Cauliflower
Savory Butternut Squash Soup
Spinach Salad with Pickled Beets, Onions & Candied Pecans
Panko Parmesan Zucchini Chips
Fruit & Almond Butter Parfait
Basil Pesto Rotinni with Summer Vegetables
Tasty Minestrone
Indian Dahl
Fruit Salsa with Cinnamon Sugar Tortillas
Hummus with Baked Tortillas
Margarita Panino
Pan Seared Snapper Fillets with Roasted Broccoli Rabe
Contest Winning Vegetarian Chili
Amazing Avocado Fritatta
Grilled Peaches with Honey Drizzle
Butternut Squash Bucatini with Ricotta and Fried Sage  
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