Category: phytochemicals

A Story I’ll Never Forget

Posted in balanced meals, cooking, dietitian, dinner ideas, eating to fight cancer, eating to fight disease, healthy cooking, healthy meals, nutrition advice, phytochemicals, registered dietitian, vegetable recipes2 Comments

Feeling satisfied by his successful hunt for these wild gems and with full belly, he turned the page in his mushroom book, anxious to embark on his next exploration.  With no small degree of trepidation, he read the words

Beaches, Beers & Tacos!!

Posted in avocado, cooking, dietitian, dinner ideas, eating to fight cancer, eating to fight disease, fad diets, healthy cooking, healthy meals, healthy recipes, nutrition, nutrition recommendations, phytochemicals, registered dietitian, vegetable recipes, Vegetarian meal1 Comment

Just about every restaurant, grill, bar, cafe, diner and dive on the beach advertises their version of the world’s latest food fascination.

Achcha Khana (Good Food)

Posted in balanced meals, cooking, dinner ideas, eating to fight cancer, eating to fight disease, healthy cooking, healthy meals, healthy recipes, Indian recipes, nutrition recommendations, phytochemicals, registered dietitian, vegetable recipes, Vegetarian meal2 Comments

 I was fairly new to Indian cuisine when I visited London and fascinated by the orchestra of new flavors.

Roast Dinner

Posted in balanced meals, cooking, dinner ideas, eating to fight cancer, eating to fight disease, healthy cooking, healthy meals, healthy recipes, nutrition recommendations, phytochemicals, registered dietitian, vegetable recipesLeave a comment

The British love to make roast dinners.  I had the privilege of eating many roast dinners served by my generous friend, Emma.  Even though she lives in Germany now, I still look up to her.  This gorgeous gal could get up in the morning, run a full marathon, clean her house, read an entire book, take… Continue reading Roast Dinner

Shredded Brussels with Balsamic & Honey

Posted in cooking, dietitian, dinner ideas, eating to fight cancer, eating to fight disease, healthy cooking, healthy recipes, nutrition, nutrition recommendations, phytochemicals, registered dietitian, vegetable recipes, Vegetarian meal4 Comments

At some markets when in season, you can find brussels sprouts on the stalk.  I suppose it presents a bit of a storage issue and an extra step but, how cool to see them in their fresh from the garden state! Preheat oven to 400°.  You’ll need to peel away the outside layers to reveal… Continue reading Shredded Brussels with Balsamic & Honey

DIY Veggie Pizza

Posted in cooking, dietitian, dinner ideas, eating to fight disease, healthy cooking, healthy recipes, nutrition recommendations, phytochemicals, pizza recipe, registered dietitian, vegetable recipes, Vegetarian meal3 Comments

I hate ordering delivery pizza with vegetables.  I guess I just don’t really like unseasoned, barely cooked bell peppers with nearly raw onions slapped on top which is pretty standard for delivery.  If I’m going to like vegetables on my pizza, I’ve decided I’m just going to have to make it myself.  So, I made… Continue reading DIY Veggie Pizza

Coconut, Curry Lentil Soup

Posted in balanced meals, cooking, dinner ideas, eating to fight cancer, eating to fight disease, healthy cooking, healthy recipes, nutrition, nutrition recommendations, phytochemicals, protein, registered dietitian, Vegetarian meal3 Comments

Forgive me for my recent lack of posts.  We’ve been doing a bit of traveling, some crafting, a deal of Christmas shopping, decorating and a lot of eating, including Gilligan, my 13 year old Weimaraner, whose binging around the neighborhood hasn’t gone well for his belly….or for my rug.  Ugh! I made everything from scratch… Continue reading Coconut, Curry Lentil Soup

Garlic & Lemon Roasted Cauliflower Rice

Posted in balanced meals, cooking, eating to fight cancer, eating to fight disease, healthy cooking, healthy recipes, nutrition, nutrition recommendations, phytochemicals, registered dietitian, vegetable recipes, vitamins4 Comments

Parsley and lemon juice are all you need to make this cauliflower rice a quick, delicious and healthy side!

I’ve Got Lemon, I’ve Got Lemon On My Mind

Posted in cooking, dietitian, eating to fight cancer, eating to fight disease, healthy recipes, healthy snacks, lemon recipes, lemon sorbet, nutrition, nutrition advice, nutrition recommendations, phytochemicals, registered dietitian1 Comment

 This treat was just what I needed on this smoldering October day!