At some markets when in season, you can find brussels sprouts on the stalk. I suppose it presents a bit of a storage issue and an extra step but, how cool to see them in their fresh from the garden state! Preheat oven to 400°. You’ll need to peel away the outside layers to reveal… Continue reading Shredded Brussels with Balsamic & Honey
Tag: fighting cancer with food
I’ve Got Lemon, I’ve Got Lemon On My Mind
This treat was just what I needed on this smoldering October day!