I made a super easy chicken pot pie using frozen pie crust, leftover rotisserie chicken breast, chopped carrots, broccoli florets and frozen mixed vegetables with green beans, lima beans and green peas. What was your green yesterday? Scroll down to comments and let me know! Let’s keep this up! This is a simple and easy… Read More My Green Last Night…
I’ve combined option 1 and 2. Keeping my sanity takes precedence. After all, there’s not much left… Read More A Bit.
If you frequent Chick-Fil-A, Copy. Print. Laminate. Put it in your purse or side pocket of your car!… Read More Ultimate Guide For Eating
I love how the crust developed crispness and the cheese became browned and deeply golden.… Read More How To Rock Sourdough
not only are there tremendous health benefits, but going meatless even once per week plays a role in reducing livestock global emissions. Farm animals account for 14.5% of all greenhouse admissions and 1/3 of methane emissions!… Read More Roasted Vegetable Quinoa Bowl with Simple Tahini Dressing
Gluten sensitive people may be able to tolerate sourdough bread products because the long fermentation process allows bacteria to break down carbohydrates and gluten in the bread.… Read More My Sourdough Baby
Did you know that cooking in cast iron can increase the iron content of your food? Iron requirements rise significantly during teenage years… Read More One Skillet Soy & Sriracha Chicken with Carrots
Since my son watched the movie “Cloudy with a Chance of Meatballs”, he has been obsessed with meatballs. The first time I took him out to lunch and ordered spaghetti with meatballs, out came a plate of spaghetti with one giant meatball on top. As soon as it was placed before him, he yelled “MEATBAAAAAALL”!… Read More Cloudy with a Chance of Meatballs