Bangers and Mash

That’s right, my British buds; last night’s Green Chef meal was bangers and mash!  My sweet husband cooked it.  As always, I was elated to have a night off from the kitchen! Our last Green Chef menu for the week is a Tuna Melt sandwich and I made Tuna Toasties for lunch today!  Really?  I’ve… Continue reading Bangers and Mash

On the Go!

I admit, there have been times I have offered fruit and yogurt to replace the neglected meal provided.

Funny Story About Pho

Pronounced “fuh”.  Fuhnny, huh?  The first time I ever had it, I wanted to try the full deal.  No Americanizing for me, please.  I want to experience the taste of the Vietnamese!  So, when “Pho” opened on the beach (no need to question what’s being served here), I wanted to order the authentic pho with… Continue reading Funny Story About Pho

Tuna Melts and Tortillas

I feel like Green Chef meals are gourmet.  If I were to make this on my own, not only would I have to search all over town to find all of these ingredients

#1 Green Chef

Mike said this Green Chef meal was one of his favorites. The more I have thought about it, the more I’m certain it IS my favorite

Recent Fare…

We’ve eaten a few good meals since my last post.

Whats for Dinner

Mike seasoned the Snapper with a little salt, and pepper and gave the fillets a light dusting of flour, then pan-seared them to perfection. The meat was tender and sweet!

Another Green Chef Meal

We will have all four kids beginning Wednesday and I have already initiated the meal planning process.  My goals are simply to provide meals that are nutritious, easy, and edible (or that which will generate the least complaining).  I use a free app on my phone called “Any List” which I am able to share… Continue reading Another Green Chef Meal