That’s right, my British buds; last night’s Green Chef meal was bangers and mash! My sweet husband cooked it. As always, I was elated to have a night off from the kitchen! Our last Green Chef menu for the week is a Tuna Melt sandwich and I made Tuna Toasties for lunch today! Really? I’ve… Read More Bangers and Mash
I admit, there have been times I have offered fruit and yogurt to replace the neglected meal provided.… Read More On the Go!
Pronounced “fuh”. Fuhnny, huh? The first time I ever had it, I wanted to try the full deal. No Americanizing for me, please. I want to experience the taste of the Vietnamese! So, when “Pho” opened on the beach (no need to question what’s being served here), I wanted to order the authentic pho with… Read More Funny Story About Pho
I feel like Green Chef meals are gourmet. If I were to make this on my own, not only would I have to search all over town to find all of these ingredients… Read More Tuna Melts and Tortillas
Mike said this Green Chef meal was one of his favorites. The more I have thought about it, the more I’m certain it IS my favorite… Read More #1 Green Chef
We’ve eaten a few good meals since my last post.… Read More Recent Fare…
Mike seasoned the Snapper with a little salt, and pepper and gave the fillets a light dusting of flour, then pan-seared them to perfection. The meat was tender and sweet! … Read More Whats for Dinner
We will have all four kids beginning Wednesday and I have already initiated the meal planning process. My goals are simply to provide meals that are nutritious, easy, and edible (or that which will generate the least complaining). I use a free app on my phone called “Any List” which I am able to share… Read More Another Green Chef Meal