our food is no longer food and our excessive exposure to these synthesized compounds is mutating our DNA
Bangers and MashNo Comments on Bangers and Mash
That’s right, my British buds; last night’s Green Chef meal was bangers and mash! My sweet husband cooked it. As always, I was elated to […]
How To RamenNo Comments on How To Ramen
Want Chinese takeout without consuming an entire day’s worth of calories? Here’s your answer!
Happy Halloweeeeeeeen!!!No Comments on Happy Halloweeeeeeeen!!!
The weather has finally cooled a bit Florida! With Halloween here, it’s time to put away the lemons and get out the pumpkin! I began […]
Ocheesee2 Comments on Ocheesee
We learned a lot and petting the one day old baby cow was the cream of the crop!
A Family FavoriteNo Comments on A Family Favorite
I love soup because you throw it all into one pot and serve up a complete meal that everyone loves.
It’s All About the BowlNo Comments on It’s All About the Bowl
Breakfast bowls, Greek bowls, burrito bowls, Buddha bowls…a side dish, a main dish, a great packed lunch! I like this new fad! Here are a few things you can put in your quinoa bowl
The Udder Truth About Milk1 Comment on The Udder Truth About Milk
What’s the difference between whole “Vitamin D” milk, 2%, 1% and skim?
W.W.I.DNo Comments on W.W.I.D
When I began studying to become a dietitian, I knew I needed to discover a way to shift the savorless plants into something I could really enjoy eating.
A Pizza My MindNo Comments on A Pizza My Mind
Pizza can become your artist’s palette with an endless world of topping options. There’s no reason to eat a plain old cheese and pepperoni pizza!
Seaside1 Comment on Seaside
The word seaside alone, awakens a sense of relaxation and conjures up thoughts of excitement, pleasure and magnificent beauty. This place on 30A, is no […]
Wishing to be Clever Enough to Come Up with a Name Like Epicurious1 Comment on Wishing to be Clever Enough to Come Up with a Name Like Epicurious
this is a low-calorie, low-fat meal. I even think we will have room to add a reasonably-portioned dessert!
Gonna Need to Run Extra Miles for This One…3 Comments on Gonna Need to Run Extra Miles for This One…
Despite my early morning anguish, I did it anyway to watch Food Network’s “The Best Thing I Ever Ate”. One of the featured chefs spoke of these Asian garlic noodles that he had in Los Angeles. I had to have them!!!
Juicier Than Juicy CheeseburgerNo Comments on Juicier Than Juicy Cheeseburger
When you have seemingly numberless kids under foot, threatening your sanity, you burn things…
Barefoot Contessa6 Comments on Barefoot Contessa
I guess I should be glad he didn’t ask for a Giada De Laurentils cookbook. My cleavage wouldn’t measure up.
Chicken & Arugula Cacio e PepeNo Comments on Chicken & Arugula Cacio e Pepe
Cacio e pepe in Italian means cheese and pepper. This is a pasta dish with few ingredients and is simple to make. I found […]
How To Make a Healthy Salad Taste Good2 Comments on How To Make a Healthy Salad Taste Good
I have a pretty long list of dishes to take to social events. I can pretty much pull a recipe from my butt (as my […]
On the Go!No Comments on On the Go!
I admit, there have been times I have offered fruit and yogurt to replace the neglected meal provided.
Funny Story About Pho1 Comment on Funny Story About Pho
Pronounced “fuh”. Fuhnny, huh? The first time I ever had it, I wanted to try the full deal. No Americanizing for me, please. I want […]
Farmer’s Market FindsNo Comments on Farmer’s Market Finds
I love to support local farmers. Often, you get organic produce picked only a few days ago and you don’t have to pay the price […]
Pasta Disasta!1 Comment on Pasta Disasta!
My spa blue KitchenAid mixer is my best friend in the kitchen. I use to have a red one to go with my red kitchen […]
You Gotta Wear an Apron When You Fry Bacon2 Comments on You Gotta Wear an Apron When You Fry Bacon
This quiche is outstanding! I don’t even want to know how much fat is in this meal but, you can’t eat rabbit food every day, now can you?
Breakfast ParfaitsNo Comments on Breakfast Parfaits
Breakfast is a hard meal for me. Not everyone will eat cereal, you know, the easy breakfast. One kid says the sweeter the better, hardly […]
Steaks and ShamblesNo Comments on Steaks and Shambles
Here we were at dinner-making hour and all the kids claimed supreme boredom and couldn’t seem to entertain themselves. I reluctantly suggested a fort. Out […]
So, is it “mih-nuh-STRO-nee”or “mini-strohn”?No Comments on So, is it “mih-nuh-STRO-nee”or “mini-strohn”?
Debatable. That’s what I’m making for dinner. Another one-pot-wonder. I’m aaaaall about a complete meal in one dish when I’m making dinner for the little […]
Pick Your Battles…1 Comment on Pick Your Battles…
One of the nicest things anyone did for me after I had Andrew was make my family a meal. It is so overwhelming to bring […]
Moroccan Chicken, Roasted Curry Cauliflower & Indian Dahl2 Comments on Moroccan Chicken, Roasted Curry Cauliflower & Indian Dahl
Beans, peas and lentils contain phytosterols, isoflaones and saponins that prevent colon, breast and ovarian cancers and prevent cancer cell multiplication.
Tuna Melts and Tortillas3 Comments on Tuna Melts and Tortillas
I feel like Green Chef meals are gourmet. If I were to make this on my own, not only would I have to search all over town to find all of these ingredients
#1 Green Chef2 Comments on #1 Green Chef
Mike said this Green Chef meal was one of his favorites. The more I have thought about it, the more I’m certain it IS my favorite
Back to the Grind!No Comments on Back to the Grind!
I made the “panini” from a Giada de Leurantiis recipe, much to my husband’s delight as is any mention of the name Giada. My Dad says, “Giada is getting too big for her…
A Day in PhillyNo Comments on A Day in Philly
A lesson on America’s history. A view of the liberty bell and a tour of Independence Hall. I guess the tour guide’s mustache muffled his […]
Recent Fare…No Comments on Recent Fare…
We’ve eaten a few good meals since my last post.
Whats for DinnerNo Comments on Whats for Dinner
Mike seasoned the Snapper with a little salt, and pepper and gave the fillets a light dusting of flour, then pan-seared them to perfection. The meat was tender and sweet!
Last Night’s Dinner…No Comments on Last Night’s Dinner…
Believe it or not, this recipe is a family hit with all…
What’s for DinnerNo Comments on What’s for Dinner
Pasta carbonara with salad and maybe some diced beets and organic grape tomatoes for the little one since he isn’t a big fan of raw […]