My spa blue KitchenAid mixer is my best friend in the kitchen. I use to have a red one to go with my red kitchen accessories. When I got married, I decided my new favorite color was spa blue, or light turquoise, if you will. I decorated my new beach home almost exclusively in this… Read More Pasta Disasta!
I feel like Green Chef meals are gourmet. If I were to make this on my own, not only would I have to search all over town to find all of these ingredients… Read More Tuna Melts and Tortillas
Julius Sturgis founded the first commercial pretzel baking company in 1861. The pretzels were hand twisted until the 50’s. Most pretzel twisters were able to twist 50 pretzels a minute. In about 2 minutes, I was able to roll out and twist one. This was an entertaining tour! They still had most of the wooden… Read More Pretzels in Pennsylvania
Several months ago, I gave my husband a gift of a cedar garden box for the blazing, hot top deck off our bedroom. I grew up with garden vegetables year round, as my grandparents and Dad were both avid gardeners. Organic fruits and vegetables aren’t cheap and we both thought it would be great to… Read More Good Morning Friends!
Believe it or not, this recipe is a family hit with all…… Read More Last Night’s Dinner…
We will have all four kids beginning Wednesday and I have already initiated the meal planning process. My goals are simply to provide meals that are nutritious, easy, and edible (or that which will generate the least complaining). I use a free app on my phone called “Any List” which I am able to share… Read More Another Green Chef Meal
Instead of packing for my 20 year high school reunion, I decided to ease my nervousness with a glass of wine (okay, two) with my friends at our favorite location, 30A. Toddlers in tow, we settled on Great Southern as our meeting location. Between the anxiety of seeing people I haven’t seen in two decades… Read More Lunch with the Girls