Bangers and Mash

That’s right, my British buds; last night’s Green Chef meal was bangers and mash!  My sweet husband cooked it.  As always, I was elated to have a night off from the kitchen! Our last Green Chef menu for the week is a Tuna Melt sandwich and I made Tuna Toasties for lunch today!  Really?  I’ve… Continue reading Bangers and Mash