Freddy Farter

I have decided to name my sourdough baby Freddy Farter the Bread Starter, a modified version of a name I found online.  Yes, that is correct; most of my brilliant ideas aren’t actually my own ideas.  I, myself, am not brilliant, therefore I need to borrow brilliance from people who are much wittier than I.… Continue reading Freddy Farter

My Sourdough Baby

Gluten sensitive people may be able to tolerate sourdough bread products because the long fermentation process allows bacteria to break down carbohydrates and gluten in the bread.