mushrooms are extremely low in calories, contain vitamin D and selenium. Â These edible fungi are also a good source of riboflavin. Bake these amazing cheese stuffed mushrooms in 8 minutes.
Cloudy with a Chance of Meatballs
2 Comments on Cloudy with a Chance of Meatballs
Since my son watched the movie “Cloudy with a Chance of Meatballs”, he has been obsessed with meatballs. Â The first time I took him out […]
Easy Peasy, Lemon Squeezy
No Comments on Easy Peasy, Lemon Squeezy
oEasy Peasy Lemon Squeezy One Pot Pesto Pasta Boil some pasta, rinse frozen peas, throw in some rotisserie chicken, a little pesto, a tablespoon […]
Nature’s Cheeto Dust
2 Comments on Nature’s Cheeto Dust
Nutritional yeast is grown on molasses and is loaded with B vitamins! Â It contains 16 different amino acids (needed for building muscle), at least 14 minerals and 17 vitamins. Â Just 2 Tablespoons contains only 60 calories, a whopping 9 grams of protein and 4 grams of fiber.
3 Step Zucchini Flatbread
3 Comments on 3 Step Zucchini Flatbread
If you’re not a vegetable eater and this doesn’t look tasty to you, try it anyway! Â Making vegetables taste good is my speciality. Â It’s fast, it’s easy, it’s healthy and I’m certain you will like it!
3 Step Meal
No Comments on 3 Step Meal
When more than five people who read your blog on the regular make the same comment, you should probably listen. “Everything you cook sounds good, […]
10 Facts That Will Make You Want to Eat Salmon This Week
1 Comment on 10 Facts That Will Make You Want to Eat Salmon This Week
Salmon promotes eye health. Â Salmon is rich in omega-3 fatty acids which help lubricate dry eyes and the vitamin D in this fatty fish protects […]
Don’t Eat Poopy…Wash Your Lettuce!
2 Comments on Don’t Eat Poopy…Wash Your Lettuce!
Lemon Pistachio Dressing…It’ll Make You Want to Eat Salad!! I found a great recipe for a lemon pistachio dressing on savoringtimeinthekitchenblogspot.com. Salad is versatile and […]
Shredded Brussels with Balsamic & Honey
4 Comments on Shredded Brussels with Balsamic & Honey
At some markets when in season, you can find brussels sprouts on the stalk. Â I suppose it presents a bit of a storage issue and […]
Back to the Grind!
No Comments on Back to the Grind!
I made the “panini” from a Giada de Leurantiis recipe, much to my husband’s delight as is any mention of the name Giada. My Dad says, “Giada is getting too big for her…