Winging It

We were suppose to have Green Chef delivered today.  It didn’t come.    I need to plan meals and shop accordingly.  If I stock fresh produce with no plan, I end up throwing a good deal of it away.  Tonight, I wasn’t prepared.  I’m also not one to load up all the kids to make… Continue reading Winging It

Whats for Dinner

Mike seasoned the Snapper with a little salt, and pepper and gave the fillets a light dusting of flour, then pan-seared them to perfection. The meat was tender and sweet!