Bangers and Mash

That’s right, my British buds; last night’s Green Chef meal was bangers and mash!  My sweet husband cooked it.  As always, I was elated to have a night off from the kitchen! Our last Green Chef menu for the week is a Tuna Melt sandwich and I made Tuna Toasties for lunch today!  Really?  I’ve… Continue reading Bangers and Mash

Cloudy with a Chance of Meatballs

Since my son watched the movie “Cloudy with a Chance of Meatballs”, he has been obsessed with meatballs.  The first time I took him out to lunch and ordered spaghetti with meatballs, out came a plate of spaghetti with one giant meatball on top.  As soon as it was placed before him, he yelled “MEATBAAAAAALL”!… Continue reading Cloudy with a Chance of Meatballs

A Story I’ll Never Forget

Feeling satisfied by his successful hunt for these wild gems and with full belly, he turned the page in his mushroom book, anxious to embark on his next exploration.  With no small degree of trepidation, he read the words

Achcha Khana (Good Food)

 I was fairly new to Indian cuisine when I visited London and fascinated by the orchestra of new flavors.

Signs That Show You Need a Sheet Pan Meal…

Signs That Show You Need a Sheet Pan Meal… When you wake up in the morning and the first thing on your agenda…

Veggie Flapjacks

I’m always looking for ways to get kids to like vegetables.  Does it always work?  Absolutely not.  Is it important to keep trying? Certainly! Many times, parents give up after one or two tries with a new vegetable.  Don’t throw in the towel so soon!  Kids should be offered a new food 7-14 times before… Continue reading Veggie Flapjacks

Winging It

We were suppose to have Green Chef delivered today.  It didn’t come.    I need to plan meals and shop accordingly.  If I stock fresh produce with no plan, I end up throwing a good deal of it away.  Tonight, I wasn’t prepared.  I’m also not one to load up all the kids to make… Continue reading Winging It

How to Make a One-Pot Dinner You Won’t Forget…

This is a recipe that is a bit sentimental to me.  I haven’t seen or tasted it since the first meal Mike made for me.  I have a theory that any man who offers to cook for you will always make spaghetti.  Am I right or am I right, girls?  He didn’t; maybe that contributed to… Continue reading How to Make a One-Pot Dinner You Won’t Forget…

DIY Veggie Pizza

I hate ordering delivery pizza with vegetables.  I guess I just don’t really like unseasoned, barely cooked bell peppers with nearly raw onions slapped on top which is pretty standard for delivery.  If I’m going to like vegetables on my pizza, I’ve decided I’m just going to have to make it myself.  So, I made… Continue reading DIY Veggie Pizza

Coconut, Curry Lentil Soup

Forgive me for my recent lack of posts.  We’ve been doing a bit of traveling, some crafting, a deal of Christmas shopping, decorating and a lot of eating, including Gilligan, my 13 year old Weimaraner, whose binging around the neighborhood hasn’t gone well for his belly….or for my rug.  Ugh! I made everything from scratch… Continue reading Coconut, Curry Lentil Soup

Think Outside the Pizza Box

I love using Naan bread to make homemade pizza.  If you have a picky crowd, you can personalize each round.

A Family Favorite

I love soup because you throw it all into one pot and serve up a complete meal that everyone loves.

It’s All About the Bowl

Breakfast bowls, Greek bowls, burrito bowls, Buddha bowls…a side dish, a main dish, a great packed lunch!  I like this new fad!  Here are a few things you can put in your quinoa bowl

W.W.I.D

When I began studying to become a dietitian, I knew I needed to discover a way to shift the savorless plants into something I could really enjoy eating.

A Pizza My Mind

Pizza can become your artist’s palette with an endless world of topping options. There’s no reason to eat a plain old cheese and pepperoni pizza!

Seaside

The word seaside alone, awakens a sense of relaxation and conjures up thoughts of excitement, pleasure and magnificent beauty.  This place on 30A, is no exception. With beaches all along the 18.5 miles of scenic 30A,  Seaside is one of my favorite spots.  The kids are thrilled to run free in the large open grassy… Continue reading Seaside

Wishing to be Clever Enough to Come Up with a Name Like Epicurious

this is a low-calorie, low-fat meal.  I even think we will have room to add a reasonably-portioned dessert!

Gonna Need to Run Extra Miles for This One…

Despite my early morning anguish, I did it anyway to watch Food Network’s “The Best Thing I Ever Ate”.  One of the featured chefs spoke of these Asian garlic noodles that he had in Los Angeles.  I had to have them!!!

Juicier Than Juicy Cheeseburger

When you have seemingly numberless kids under foot, threatening your sanity, you burn things…

Barefoot Contessa

I guess I should be glad he didn’t ask for a Giada De Laurentils cookbook.  My cleavage wouldn’t measure up.

Chicken & Arugula Cacio e Pepe

  Cacio e pepe in Italian means cheese and pepper.  This is a pasta dish with few ingredients and is simple to make.  I found this recipe on countryliving.com. Chicken and Arugula Cacio e Pepe 8 oz bucatini or spaghetti 2 Tbsp butter 1 cup grated Parmesan 4 cup baby arugula 2 cup diced warm… Continue reading Chicken & Arugula Cacio e Pepe

Soup for the Soul…

Ooooooo, this soup smells so good while it’s cooking! I wish you could smell it!  Why can’t they make an app for that?!

On the Go!

I admit, there have been times I have offered fruit and yogurt to replace the neglected meal provided.

Funny Story About Pho

Pronounced “fuh”.  Fuhnny, huh?  The first time I ever had it, I wanted to try the full deal.  No Americanizing for me, please.  I want to experience the taste of the Vietnamese!  So, when “Pho” opened on the beach (no need to question what’s being served here), I wanted to order the authentic pho with… Continue reading Funny Story About Pho

Farmer’s Market Finds

I love to support local farmers.  Often, you get organic produce picked only a few days ago and you don’t have to pay the price for the USDA organic certification.  We are very loyal to Elmer.  He sets up shop less than 1/2 a mile from our house.  He is a beekeeper as well as… Continue reading Farmer’s Market Finds

Pasta Disasta!

My spa blue KitchenAid mixer is my best friend in the kitchen.  I use to have a red one to go with my red kitchen accessories.  When I got married, I decided my new favorite color was spa blue, or light turquoise, if you will.  I decorated my new beach home almost exclusively in this… Continue reading Pasta Disasta!

You Gotta Wear an Apron When You Fry Bacon

This quiche is outstanding!  I don’t even want to know how much fat is in this meal but, you can’t eat rabbit food every day, now can you?

Steaks and Shambles

Here we were at dinner-making hour and all the kids claimed supreme boredom and couldn’t seem to entertain themselves.  I reluctantly suggested a fort. Out came all the blankets in the house, pillows and dining chairs.  Along with the craft project for Mimi’s birthday,  my house was left in shambles and the fun lasted a… Continue reading Steaks and Shambles

Pick Your Battles…

One of the nicest things anyone did for me after I had Andrew was make my family a meal.  It is so overwhelming to bring a tiny, helpless baby home from the hospital.  I felt like I couldn’t get anything done!  It’s especially difficult when you have other little mouths to feed!! My friend, Heather,… Continue reading Pick Your Battles…

Moroccan Chicken, Roasted Curry Cauliflower & Indian Dahl

Beans, peas and lentils contain phytosterols, isoflaones and saponins that prevent colon, breast and ovarian cancers and prevent cancer cell multiplication.  

Tuna Melts and Tortillas

I feel like Green Chef meals are gourmet.  If I were to make this on my own, not only would I have to search all over town to find all of these ingredients

Recent Fare…

We’ve eaten a few good meals since my last post.

What’s for Dinner

My friends often ask me what I cook to get ideas for home cooked meals or need ideas for including more vegetables. I’m going to try to post my dinner meals daily so, here’s what’s cooking tonight: Crockpot Lemon Garlic Chicken (I’m using boneless thighs but, chicken breasts are a lighter option and will be… Continue reading What’s for Dinner

GARLIC!

I have a bit of an obsession when it comes to cooking for family and friends.. Garlic!! There are very few recipes I make that don’t include a clove or two…or five! If I follow a recipe that calls for two cloves, I don’t hesitate to use four. These delightful little bulbs have insignificant calories,… Continue reading GARLIC!