That’s right, my British buds; last night’s Green Chef meal was bangers and mash! My sweet husband cooked it. As always, I was elated to […]
We’ve eaten a few good meals since my last post.
Mike seasoned the Snapper with a little salt, and pepper and gave the fillets a light dusting of flour, then pan-seared them to perfection. The meat was tender and sweet!
We will have all four kids beginning Wednesday and I have already initiated the meal planning process. My goals are simply to provide meals that […]