How To Replace Fat, Not Compromise Flavor I admit, low-fat foods aren’t always as tasty as their high-fat counterparts. But, there are a few tricks that will help you cut the fat and calories in half and will not compromise flavor. Reduced-fat ingredients will go unnoticed in a dish with various levels of flavor. In… Continue reading Low-Fat Mexican Lasagna-Still Delicious!
Category: Make ahead recipes
Sourdough Cinnamon Rolls
I write this as I am drinking water. I am only on glass 4 as of yet. Four to go in order to meet The One Thing Challenge for the day. Read more about The One Thing Challenge here. Since I’ve been at my parent’s house as a hurricane refugee, Freddy Farter has been going… Continue reading Sourdough Cinnamon Rolls
Super Easy Curry Chicken Salad
Lunch box solution, dinner fix…breakfast…why not? Curry chicken salad. Eat it on crackers, slap it on a sandwich, eat it solo or on an open faced toasty!! Do you love curry? I do! It has been on my mind since I saw my friend eating some curry chicken salad from a local deli. After wiping… Continue reading Super Easy Curry Chicken Salad
Cloudy with a Chance of Meatballs
Since my son watched the movie “Cloudy with a Chance of Meatballs”, he has been obsessed with meatballs. The first time I took him out to lunch and ordered spaghetti with meatballs, out came a plate of spaghetti with one giant meatball on top. As soon as it was placed before him, he yelled “MEATBAAAAAALL”!… Continue reading Cloudy with a Chance of Meatballs