Sprouting At Home

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Sprouting At Home

the Cadillac of superfoods!

An Excellent and Motivational Video Everyone Needs To Watch

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Plant based Diet

I am so motivated after watching this video!  I only wish I had watched it before

2019’s #1 Food Trend: Fermented Food

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Voted the #1 food trend expected in 2019 according to 1,342 dietitians

What To Cook This Week

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3 Step Zucchini Flatbread

“I want to eat healthy and I’m willing to cook, I just don’t know what cook or eat”.

A Healthier You, One Challenge at a Time

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Here’s a review of all the challenges we have taken on and hopefully conquered; slip-ups do not discredit your success!!  I’m convinced that you feel […]

Recipes That Will Inspire Your Week 5 Challenge!

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Knock Your Socks Off Veggie Burger

How many of you guys have been filling half your plate with vegetables?  I wanted to share a few recipes that are brilliantly tantalizing and […]

Worth-It Challenge for Week 5!!

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It’s not rocket science.  It’s not fascinating.  It is likely something you’ve heard before, maybe even repeatedly!   But, it is brilliant and it works!! […]

Week 4: The One Thing Challenge

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Can you believe we’re here?  In just 7 days, you will have done at least 4 super simple things to improve your health!  I am […]

Holy Hurricane!

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If you do not already know, I live in Panama City Beach, FL.  If you don’t keep up with the news or weather, a Cat […]

Week 3: The One Thing Challenge

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I’ve done a little leg work for you. If you feel like you must hit a fast food drive through for your morning nosh, here are the best choices from the most frequently visited take away spots:

Wk 2: The One Thing Challenge

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Simple, easy, you can totally do it.  GO!

Garlic & Soy Bok Choy

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Bok choy is rich in folate, vitamins A, C and K.  It’s an excellent source of calcium and fiber. This dark green leafy vegetable is […]

Mindful Eating in your 50s & Beyond

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“It’s never too late to eat right and exercise the smart way”. “You can be healthier and more fit in your 60s than you were in your 40s.”

Roasted Vegetable Quinoa Bowl with Simple Tahini Dressing

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Roasted Veg Quinoa Bowl w/Hummus Dressing

not only are there tremendous health benefits, but going meatless even once per week plays a role in reducing livestock global emissions.  Farm animals account for 14.5% of all greenhouse admissions and 1/3 of methane emissions!

Bangers and Mash

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That’s right, my British buds; last night’s Green Chef meal was bangers and mash!  My sweet husband cooked it.  As always, I was elated to […]

How to Vegan

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How to eat vegan heading

If you’re looking to eliminate all animal products in your diet, you have obviously done your research and are aware of the benefits as well as the challenges of going full veg.

A Story I’ll Never Forget

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Italian Porcini Mushroom and Pea Risotto

Feeling satisfied by his successful hunt for these wild gems and with full belly, he turned the page in his mushroom book, anxious to embark on his next exploration.  With no small degree of trepidation, he read the words

Achcha Khana (Good Food)

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Hali Aloo, turmeric roasted potatoes found in post titled 'Achcha Khana (Good Food)'

 I was fairly new to Indian cuisine when I visited London and fascinated by the orchestra of new flavors.

Signs That Show You Need a Sheet Pan Meal…

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steak and veg on sheet pan, seasoned and ready to roast for Steak, acorn squash and brussels sprouts sheet pan meal

Signs That Show You Need a Sheet Pan Meal… When you wake up in the morning and the first thing on your agenda…

Veggie Flapjacks

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Amazingly delicious veggie flapjacks you can't stop eating

I’m always looking for ways to get kids to like vegetables.  Does it always work?  Absolutely not.  Is it important to keep trying? Certainly! Many […]

How to Make a One-Pot Dinner You Won’t Forget…

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Chicken and Mushroom with Sage Casserole

This is a recipe that is a bit sentimental to me.  I haven’t seen or tasted it since the first meal Mike made for me. […]

DIY Veggie Pizza

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DIY Roasted Veg Pizza

I hate ordering delivery pizza with vegetables.  I guess I just don’t really like unseasoned, barely cooked bell peppers with nearly raw onions slapped on […]

12 Confessions of a Dietitian

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Funny photo of puppy shaming me for my '12 Confessions of a Dietitian'

This is the worst for me.  An act of selfishness.

Coconut, Curry Lentil Soup

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Coconut Curry Lentil Soup

Forgive me for my recent lack of posts.  We’ve been doing a bit of traveling, some crafting, a deal of Christmas shopping, decorating and a […]

How To Ramen

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Garnished Ramen with Steak

Want Chinese takeout without consuming an entire day’s worth of calories? Here’s your answer!

Happy Halloweeeeeeeen!!!

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Candy Corn Pretzel Bark

The weather has finally cooled a bit Florida!  With Halloween here, it’s time to put away the lemons and get out the pumpkin!  I began […]

Garlic & Lemon Roasted Cauliflower Rice

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Lemon & Parsley Cauliflower Rice

Parsley and lemon juice are all you need to make this cauliflower rice a quick, delicious and healthy side!

Knock Your Socks Off Veggie Burger

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Knock Your Socks Off Veggie Burger

This is a very messy burger.  But, if a burger ain’t messy, it ain’t a good burger ya’ll!

Apps

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We had a couple of friends coming over so, I decided to throw together a few appetizers to munch on while we caught up.  Herb and garlic Boursin stuffed baby bella mushrooms…

Ocheesee

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We learned a lot and petting the one day old baby cow was the cream of the crop!

Think Outside the Pizza Box

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I love using Naan bread to make homemade pizza.  If you have a picky crowd, you can personalize each round.

I’ve Got Lemon, I’ve Got Lemon On My Mind

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Lemon Sorbet

 This treat was just what I needed on this smoldering summer day!

Nibbles

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Snacks are important for kids.  Between-meal munchies provide an opportunity to squeeze in some needed nutrients and help kids focus.  Make these nutrients your target when choosing lunches and snacks

A Family Favorite

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I love soup because you throw it all into one pot and serve up a complete meal that everyone loves.

It’s All About the Bowl

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Roasted butternut squash quinoa with browned butter and sage

Breakfast bowls, Greek bowls, burrito bowls, Buddha bowls…a side dish, a main dish, a great packed lunch!  I like this new fad!  Here are a few things you can put in your quinoa bowl

The Udder Truth About Milk

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What’s the difference between whole “Vitamin D” milk, 2%, 1% and skim?

W.W.I.D

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When I began studying to become a dietitian, I knew I needed to discover a way to shift the savorless plants into something I could really enjoy eating.

A Pizza My Mind

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Pizza can become your artist’s palette with an endless world of topping options. There’s no reason to eat a plain old cheese and pepperoni pizza!

Seaside

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The word seaside alone, awakens a sense of relaxation and conjures up thoughts of excitement, pleasure and magnificent beauty.  This place on 30A, is no […]

Wishing to be Clever Enough to Come Up with a Name Like Epicurious

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this is a low-calorie, low-fat meal.  I even think we will have room to add a reasonably-portioned dessert!

Juicier Than Juicy Cheeseburger

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Juiciest Burger Ever

When you have seemingly numberless kids under foot, threatening your sanity, you burn things…

Barefoot Contessa

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I guess I should be glad he didn’t ask for a Giada De Laurentils cookbook.  My cleavage wouldn’t measure up.

Chicken & Arugula Cacio e Pepe

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  Cacio e pepe in Italian means cheese and pepper.  This is a pasta dish with few ingredients and is simple to make.  I found […]

Soup for the Soul…

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Ooooooo, this soup smells so good while it’s cooking! I wish you could smell it!  Why can’t they make an app for that?!

How To Make a Healthy Salad Taste Good

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I have a pretty long list of dishes to take to social events.  I can pretty much pull a recipe from my butt (as my […]

On the Go!

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I admit, there have been times I have offered fruit and yogurt to replace the neglected meal provided.

Funny Story About Pho

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Pronounced “fuh”.  Fuhnny, huh?  The first time I ever had it, I wanted to try the full deal.  No Americanizing for me, please.  I want […]

Farmer’s Market Finds

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I love to support local farmers.  Often, you get organic produce picked only a few days ago and you don’t have to pay the price […]

Pasta Disasta!

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My spa blue KitchenAid mixer is my best friend in the kitchen.  I use to have a red one to go with my red kitchen […]

Breakfast Parfaits

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Breakfast is a hard meal for me.  Not everyone will eat cereal, you know, the easy breakfast.  One kid says the sweeter the better, hardly […]

Steaks and Shambles

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Here we were at dinner-making hour and all the kids claimed supreme boredom and couldn’t seem to entertain themselves.  I reluctantly suggested a fort. Out […]

So, is it “mih-nuh-STRO-nee”or “mini-strohn”?

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Debatable.  That’s what I’m making for dinner.  Another one-pot-wonder.  I’m aaaaall about a complete meal in one dish when I’m making dinner for the little […]

Pick Your Battles…

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One of the nicest things anyone did for me after I had Andrew was make my family a meal.  It is so overwhelming to bring […]

Moroccan Chicken, Roasted Curry Cauliflower & Indian Dahl

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Beans, peas and lentils contain phytosterols, isoflaones and saponins that prevent colon, breast and ovarian cancers and prevent cancer cell multiplication.  

Tuna Melts and Tortillas

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I feel like Green Chef meals are gourmet.  If I were to make this on my own, not only would I have to search all over town to find all of these ingredients

#1 Green Chef

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Mike said this Green Chef meal was one of his favorites. The more I have thought about it, the more I’m certain it IS my favorite

Pretzels in Pennsylvania

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Julius Sturgis founded the first commercial pretzel baking company in 1861.  The pretzels were hand twisted until the 50’s.  Most pretzel twisters were able to […]

Hershey Park

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It’s looking like I picked the worst vacation to challenge myself to eat healthy.  Mike loves to travel and always does all the research before […]

Going on Holiday

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I’m not British but, sometimes I like to pretend like I am, so I call vacation “holiday”, my favorite adjective is “bloody” and instead of […]

Recent Fare…

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We’ve eaten a few good meals since my last post.

Whats for Dinner

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Mike seasoned the Snapper with a little salt, and pepper and gave the fillets a light dusting of flour, then pan-seared them to perfection. The meat was tender and sweet!

Last Night’s Dinner…

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Vegetarian Chili

Believe it or not, this recipe is a family hit with all…

World Famous!

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Butternut Squash and Browned Butter w/Sage Buccatini

My Mom often makes fun of me when she asks what I’m making for dinner and I reply, “My world famous (fill in run-of-the-mill recipe […]

What’s for Dinner

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I have drawn a blank on meal ideas lately or haven’t managed to muster up the motivation needed to get past a few day’s meals at a time. Plus, it’s summer and I have three meals a day to plan as well as activities for all.

GARLIC!

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I have a bit of an obsession when it comes to cooking for family and friends.. Garlic!! There are very few recipes I make that […]