Most Helpful Items for the Home Chef! Pssst! You Don’t Have to be a Chef!

No Comments on Most Helpful Items for the Home Chef! Pssst! You Don’t Have to be a Chef!
Best Kitchen Tools

Most Helpful Items for the Home Chef! Pssst!… You Don’t Have to be a Chef! Most helpful items for the home chef. Pssst!… You don’t […]

A Bit: Day 1

1 Comment on A Bit: Day 1
Fresh Parsley for Blackeye Pea Hummus

When cooking with fresh parsley and celery, don’t discard the leaves!  They are tender and add so much flavor!  Chop them along with the stems! […]

A RD’s Top 5 Kitchen Gadgets 2023

No Comments on A RD’s Top 5 Kitchen Gadgets 2023
Top 5 Kitchen Gadgets 2023

I can’t imagine how I ever managed in the kitchen without each and every one of these Top 5 Kitchen Gadgets!

How To Avoid Food Poisoning

1 Comment on How To Avoid Food Poisoning

1 in 6 Americans will get sick from food poisoning this year. Food-borne illnesses are the cause of 128,000 hospital visits annually.

Save the Avocado!

3 Comments on Save the Avocado!

Take heart, my guac and avocado-everything friends!  There is a solution!  The “secret” of storing cut avocado

What I’m Working On Right Now

No Comments on What I’m Working On Right Now

Wouldn’t it be nice to merely consult a beautifully, laminated chart, written by a registered dietitian that tells you what to cook, how to make it and even provides your shopping list for the week?!  Why haven’t I done this before?!

Recipes That Will Inspire Your Week 5 Challenge!

No Comments on Recipes That Will Inspire Your Week 5 Challenge!
Knock Your Socks Off Veggie Burger

How many of you guys have been filling half your plate with vegetables?  I wanted to share a few recipes that are brilliantly tantalizing and […]

Worth-It Challenge for Week 5!!

2 Comments on Worth-It Challenge for Week 5!!

It’s not rocket science.  It’s not fascinating.  It is likely something you’ve heard before, maybe even repeatedly!   But, it is brilliant and it works!! […]

Garlic & Soy Bok Choy

No Comments on Garlic & Soy Bok Choy

Bok choy is rich in folate, vitamins A, C and K.  It’s an excellent source of calcium and fiber. This dark green leafy vegetable is […]

A Bit.

5 Comments on A Bit.
Women Think Like Spaghetti Noodles

I’ve combined option 1 and 2. Keeping my sanity takes precedence.  After all, there’s not much left

Roasted Vegetable Quinoa Bowl with Simple Tahini Dressing

7 Comments on Roasted Vegetable Quinoa Bowl with Simple Tahini Dressing
Roasted Veg Quinoa Bowl w/Hummus Dressing

not only are there tremendous health benefits, but going meatless even once per week plays a role in reducing livestock global emissions.  Farm animals account for 14.5% of all greenhouse admissions and 1/3 of methane emissions!

My Sourdough Baby

3 Comments on My Sourdough Baby
Sourdough Starter Pancakes

Gluten sensitive people may be able to tolerate sourdough bread products because the long fermentation process allows bacteria to break down carbohydrates and gluten in the bread.

How to Vegan

1 Comment on How to Vegan
How to eat vegan heading

If you’re looking to eliminate all animal products in your diet, you have obviously done your research and are aware of the benefits as well as the challenges of going full veg.

One Skillet Soy & Sriracha Chicken with Carrots

No Comments on One Skillet Soy & Sriracha Chicken with Carrots
One Skillet Soy & Sriracha with Chicken and Carrots

Did you know that cooking in cast iron can increase the iron content of your food?  Iron requirements rise significantly during teenage years

Cloudy with a Chance of Meatballs

2 Comments on Cloudy with a Chance of Meatballs
Versatile Homemade Freezable Meatballs

Since my son watched the movie “Cloudy with a Chance of Meatballs”, he has been obsessed with meatballs.  The first time I took him out […]

Easy Peasy, Lemon Squeezy

No Comments on Easy Peasy, Lemon Squeezy
Easy Peasy Lemon Squeeze pasta salad with rotisserie chicken

oEasy Peasy Lemon Squeezy One Pot Pesto Pasta   Boil some pasta, rinse frozen peas, throw in some rotisserie chicken, a little pesto, a tablespoon […]

Nature’s Cheeto Dust

2 Comments on Nature’s Cheeto Dust
Amazing Roasted & Charred Broccoli with Peanuts & Nutritional Yeast

Nutritional yeast is grown on molasses and is loaded with B vitamins!  It contains 16 different amino acids (needed for building muscle), at least 14 minerals and 17 vitamins.  Just 2 Tablespoons contains only 60 calories, a whopping 9 grams of protein and 4 grams of fiber.

Taco Tarts

7 Comments on Taco Tarts
Taco Tarts garnished with avocado and cilantro

beans make a superior plant-based meat substitute as they are packed with protein, folate, fiber, iron, potassium, B vitamins and antioxidants!  Plus, they’re low in fat!

3 Step Zucchini Flatbread

3 Comments on 3 Step Zucchini Flatbread
3 Step Zucchini Flatbread

If you’re not a vegetable eater and this doesn’t look tasty to you, try it anyway!  Making vegetables taste good is my speciality.  It’s fast, it’s easy, it’s healthy and I’m certain you will like it!

3 Step Meal

No Comments on 3 Step Meal
3 Step Chicken Parmesan Pasta

When more than five people who read your blog on the regular make the same comment, you should probably listen. “Everything you cook sounds good, […]

A Story I’ll Never Forget

2 Comments on A Story I’ll Never Forget
Italian Porcini Mushroom and Pea Risotto

Feeling satisfied by his successful hunt for these wild gems and with full belly, he turned the page in his mushroom book, anxious to embark on his next exploration.  With no small degree of trepidation, he read the words

Beaches, Beers & Tacos!!

1 Comment on Beaches, Beers & Tacos!!
Copycat recipe for Tommy Bahama fish tacos found in post titled, 'Beaches, Beers and Tacos'

Just about every restaurant, grill, bar, cafe, diner and dive on the beach advertises their version of the world’s latest food fascination.

Achcha Khana (Good Food)

2 Comments on Achcha Khana (Good Food)
Hali Aloo, turmeric roasted potatoes found in post titled 'Achcha Khana (Good Food)'

 I was fairly new to Indian cuisine when I visited London and fascinated by the orchestra of new flavors.

Just Give Me Tacos and Tell Me I’m Pretty

1 Comment on Just Give Me Tacos and Tell Me I’m Pretty
Taco Bake topped with diced tomatoes, avocado, black olives and sour cream from my post titled, 'Just Give Me Tacos and Tell Me I'm Pretty'

“You can’t make everyone happy.  You are not a taco”

Signs That Show You Need a Sheet Pan Meal…

2 Comments on Signs That Show You Need a Sheet Pan Meal…
steak and veg on sheet pan, seasoned and ready to roast for Steak, acorn squash and brussels sprouts sheet pan meal

Signs That Show You Need a Sheet Pan Meal… When you wake up in the morning and the first thing on your agenda…

Veggie Flapjacks

4 Comments on Veggie Flapjacks
Amazingly delicious veggie flapjacks you can't stop eating

I’m always looking for ways to get kids to like vegetables.  Does it always work?  Absolutely not.  Is it important to keep trying? Certainly! Many […]

10 Facts That Will Make You Want to Eat Salmon This Week

1 Comment on 10 Facts That Will Make You Want to Eat Salmon This Week
Beautiful, bright and fresh salmon! Find the recipe for Asian cooked salmon

Salmon promotes eye health.  Salmon is rich in omega-3 fatty acids which help lubricate dry eyes and the vitamin D in this fatty fish protects […]

Don’t Eat Poopy…Wash Your Lettuce!

2 Comments on Don’t Eat Poopy…Wash Your Lettuce!

Lemon Pistachio Dressing…It’ll Make You Want to Eat Salad!! I found a great recipe for a lemon pistachio dressing on savoringtimeinthekitchenblogspot.com.  Salad is versatile and […]

Roast Dinner

No Comments on Roast Dinner
Roasted Chicken with Root Vegetables, Garlic & Fresh Thyme

The British love to make roast dinners.  I had the privilege of eating many roast dinners served by my generous friend, Emma.  Even though she lives […]

Shredded Brussels with Balsamic & Honey

4 Comments on Shredded Brussels with Balsamic & Honey
Brussels Sprouts on Stalk for Shredded Brussels with Balsamic & Honey

At some markets when in season, you can find brussels sprouts on the stalk.  I suppose it presents a bit of a storage issue and […]

Winging It

2 Comments on Winging It

We were suppose to have Green Chef delivered today.  It didn’t come.    I need to plan meals and shop accordingly.  If I stock fresh […]

How to Make a One-Pot Dinner You Won’t Forget…

2 Comments on How to Make a One-Pot Dinner You Won’t Forget…
Chicken and Mushroom with Sage Casserole

This is a recipe that is a bit sentimental to me.  I haven’t seen or tasted it since the first meal Mike made for me. […]

DIY Veggie Pizza

3 Comments on DIY Veggie Pizza
DIY Roasted Veg Pizza

I hate ordering delivery pizza with vegetables.  I guess I just don’t really like unseasoned, barely cooked bell peppers with nearly raw onions slapped on […]

Coconut, Curry Lentil Soup

3 Comments on Coconut, Curry Lentil Soup
Coconut Curry Lentil Soup

Forgive me for my recent lack of posts.  We’ve been doing a bit of traveling, some crafting, a deal of Christmas shopping, decorating and a […]

How To Ramen

No Comments on How To Ramen
Garnished Ramen with Steak

Want Chinese takeout without consuming an entire day’s worth of calories? Here’s your answer!

Ham & Cheese Poppyseed Sliders

4 Comments on Ham & Cheese Poppyseed Sliders
Ham & Cheese Sliders Served w/Sweet Pot Fries

These succulent sandwiches will fly off the platter at any family meal or event!

Garlic & Lemon Roasted Cauliflower Rice

4 Comments on Garlic & Lemon Roasted Cauliflower Rice
Lemon & Parsley Cauliflower Rice

Parsley and lemon juice are all you need to make this cauliflower rice a quick, delicious and healthy side!

Knock Your Socks Off Veggie Burger

5 Comments on Knock Your Socks Off Veggie Burger
Knock Your Socks Off Veggie Burger

This is a very messy burger.  But, if a burger ain’t messy, it ain’t a good burger ya’ll!

Apps

No Comments on Apps

We had a couple of friends coming over so, I decided to throw together a few appetizers to munch on while we caught up.  Herb and garlic Boursin stuffed baby bella mushrooms…

Think Outside the Pizza Box

2 Comments on Think Outside the Pizza Box

I love using Naan bread to make homemade pizza.  If you have a picky crowd, you can personalize each round.

A Family Favorite

No Comments on A Family Favorite

I love soup because you throw it all into one pot and serve up a complete meal that everyone loves.

It’s All About the Bowl

No Comments on It’s All About the Bowl
Roasted butternut squash quinoa with browned butter and sage

Breakfast bowls, Greek bowls, burrito bowls, Buddha bowls…a side dish, a main dish, a great packed lunch!  I like this new fad!  Here are a few things you can put in your quinoa bowl

W.W.I.D

No Comments on W.W.I.D

When I began studying to become a dietitian, I knew I needed to discover a way to shift the savorless plants into something I could really enjoy eating.

A Pizza My Mind

No Comments on A Pizza My Mind

Pizza can become your artist’s palette with an endless world of topping options. There’s no reason to eat a plain old cheese and pepperoni pizza!

Seaside

1 Comment on Seaside

The word seaside alone, awakens a sense of relaxation and conjures up thoughts of excitement, pleasure and magnificent beauty.  This place on 30A, is no […]

Wishing to be Clever Enough to Come Up with a Name Like Epicurious

1 Comment on Wishing to be Clever Enough to Come Up with a Name Like Epicurious

this is a low-calorie, low-fat meal.  I even think we will have room to add a reasonably-portioned dessert!

Gonna Need to Run Extra Miles for This One…

3 Comments on Gonna Need to Run Extra Miles for This One…

Despite my early morning anguish, I did it anyway to watch Food Network’s “The Best Thing I Ever Ate”.  One of the featured chefs spoke of these Asian garlic noodles that he had in Los Angeles.  I had to have them!!!

Juicier Than Juicy Cheeseburger

No Comments on Juicier Than Juicy Cheeseburger
Juiciest Burger Ever

When you have seemingly numberless kids under foot, threatening your sanity, you burn things…

Barefoot Contessa

6 Comments on Barefoot Contessa

I guess I should be glad he didn’t ask for a Giada De Laurentils cookbook.  My cleavage wouldn’t measure up.

Chicken & Arugula Cacio e Pepe

No Comments on Chicken & Arugula Cacio e Pepe

  Cacio e pepe in Italian means cheese and pepper.  This is a pasta dish with few ingredients and is simple to make.  I found […]

Soup for the Soul…

2 Comments on Soup for the Soul…

Ooooooo, this soup smells so good while it’s cooking! I wish you could smell it!  Why can’t they make an app for that?!

How To Make a Healthy Salad Taste Good

2 Comments on How To Make a Healthy Salad Taste Good

I have a pretty long list of dishes to take to social events.  I can pretty much pull a recipe from my butt (as my […]

On the Go!

No Comments on On the Go!

I admit, there have been times I have offered fruit and yogurt to replace the neglected meal provided.

Funny Story About Pho

1 Comment on Funny Story About Pho

Pronounced “fuh”.  Fuhnny, huh?  The first time I ever had it, I wanted to try the full deal.  No Americanizing for me, please.  I want […]

Farmer’s Market Finds

No Comments on Farmer’s Market Finds

I love to support local farmers.  Often, you get organic produce picked only a few days ago and you don’t have to pay the price […]

Pasta Disasta!

1 Comment on Pasta Disasta!

My spa blue KitchenAid mixer is my best friend in the kitchen.  I use to have a red one to go with my red kitchen […]

You Gotta Wear an Apron When You Fry Bacon

2 Comments on You Gotta Wear an Apron When You Fry Bacon

This quiche is outstanding!  I don’t even want to know how much fat is in this meal but, you can’t eat rabbit food every day, now can you?

Breakfast Parfaits

No Comments on Breakfast Parfaits

Breakfast is a hard meal for me.  Not everyone will eat cereal, you know, the easy breakfast.  One kid says the sweeter the better, hardly […]

Steaks and Shambles

No Comments on Steaks and Shambles

Here we were at dinner-making hour and all the kids claimed supreme boredom and couldn’t seem to entertain themselves.  I reluctantly suggested a fort. Out […]

So, is it “mih-nuh-STRO-nee”or “mini-strohn”?

No Comments on So, is it “mih-nuh-STRO-nee”or “mini-strohn”?

Debatable.  That’s what I’m making for dinner.  Another one-pot-wonder.  I’m aaaaall about a complete meal in one dish when I’m making dinner for the little […]

Pick Your Battles…

1 Comment on Pick Your Battles…

One of the nicest things anyone did for me after I had Andrew was make my family a meal.  It is so overwhelming to bring […]

Moroccan Chicken, Roasted Curry Cauliflower & Indian Dahl

2 Comments on Moroccan Chicken, Roasted Curry Cauliflower & Indian Dahl

Beans, peas and lentils contain phytosterols, isoflaones and saponins that prevent colon, breast and ovarian cancers and prevent cancer cell multiplication.  

Tuna Melts and Tortillas

3 Comments on Tuna Melts and Tortillas

I feel like Green Chef meals are gourmet.  If I were to make this on my own, not only would I have to search all over town to find all of these ingredients

#1 Green Chef

2 Comments on #1 Green Chef

Mike said this Green Chef meal was one of his favorites. The more I have thought about it, the more I’m certain it IS my favorite

Back to the Grind!

No Comments on Back to the Grind!

I made the “panini” from a Giada de Leurantiis recipe, much to my husband’s delight as is any mention of the name Giada. My Dad says, “Giada is getting too big for her…

Recent Fare…

No Comments on Recent Fare…

We’ve eaten a few good meals since my last post.

Whats for Dinner

No Comments on Whats for Dinner

Mike seasoned the Snapper with a little salt, and pepper and gave the fillets a light dusting of flour, then pan-seared them to perfection. The meat was tender and sweet!

Good Morning Friends!

1 Comment on Good Morning Friends!

Several months ago, I gave my husband a gift of a cedar garden box for the blazing, hot top deck off our bedroom.  I grew […]

Last Night’s Dinner…

No Comments on Last Night’s Dinner…
Vegetarian Chili

Believe it or not, this recipe is a family hit with all…

World Famous!

2 Comments on World Famous!
Butternut Squash and Browned Butter w/Sage Buccatini

My Mom often makes fun of me when she asks what I’m making for dinner and I reply, “My world famous (fill in run-of-the-mill recipe […]

What’s for Dinner

No Comments on What’s for Dinner

I modified this recipe from a blog I like to follow kalynskitchen.com  I add sautéed garlic or garlic powder and instead of Spike seasoning, I […]

GARLIC!

No Comments on GARLIC!

I have a bit of an obsession when it comes to cooking for family and friends.. Garlic!! There are very few recipes I make that […]