cooking, nutrition, registered dietitian, Vegan, vegetable recipes, Vegetarian meal1 Comment on A Bit: Day 1

When cooking with fresh parsley and celery, don’t discard the leaves!  They are tender and add so much flavor!  Chop them along with the stems!  Click on the links below to learn how to grow these amazing herbs that will add incredible flavor to all of your home-cooked meals!

How To Grow Fresh Parsley

How To Grow Fresh Celery

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Cauliflower Recipes are Trending!! Click This Link for a Tasty Recipe 

If you have IBS, Heart Disease, or Cancer, Make This!  Delicious Plant-Based Quinoa Bowl

 

 

 

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cooking with fresh herbsfresh herbshow to use fresh parsley

1 Comment

  1. Pingback: A Bit: Day 1 – nutritionbitsandbobs | My Meals are on Wheels

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