#1 Green Chef

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Mike said this Green Chef meal was one of his favorites. The more I have thought about it, the more I’m certain it IS my favorite

Back to the Grind!

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I made the “panini” from a Giada de Leurantiis recipe, much to my husband’s delight as is any mention of the name Giada. My Dad says, “Giada is getting too big for her…

A Day in Philly

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A lesson on America’s history.  A view of the liberty bell and a tour of Independence Hall.  I guess the tour guide’s mustache muffled his […]

Pretzels in Pennsylvania

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Julius Sturgis founded the first commercial pretzel baking company in 1861.  The pretzels were hand twisted until the 50’s.  Most pretzel twisters were able to […]

Going on Holiday

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I’m not British but, sometimes I like to pretend like I am, so I call vacation “holiday”, my favorite adjective is “bloody” and instead of […]

Lunch with the Girls

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Instead of packing for my 20 year high school reunion, I decided to ease my nervousness with a glass of wine (okay, two) with my […]