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Healthy Crockpot Taco Soup
Prep Time
10 mins
Cook Time
8 hrs
 

Loaded with healthy ingredients and flavor, this soup is so easy to make and eat!

Course: Soup
Cuisine: Mexican
Servings: 8
Ingredients
  • 1 tbsp olive oil extra virgin
  • 1 onion diced
  • 1 15oz can pinto beans undrained
  • 1 15oz can kidney beans undrained
  • 1 15oz can whole kernal corn rinsed and drained
  • 1 15oz can Mexican style stewed tomatoes
  • 1 15oz can Rotel tomatoes or diced tomatoes with green chilis
  • 1 pkg taco seasoning mix
  • 1 pkg ranch dressing mix
  • 2 1/2 cups water
Instructions

  1. Heat olive oil in a medium sized skillet. Brown onions over medium high heat until beginning to soften. Remove from heat (optional)

  2. Combine onions with all remaining ingredients above in crockpot. Cook on low for 8 hours or high for 4 hours.

  3. Serve soup with sliced or chopped avocado, low-fat sour cream, and low-fat shredded or cojito cheese and fresh cilantro