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Make this amazing savory butternut squash galette for dinner tonight!
Caramelized onions and roasted butternut squash add sweet and savory elements to the dish. Although the original recipe calls for a homemade crust, I used a pre-made one. Certainly, a homemade crust would send the flavor and texture to a new level, but I didn’t plan ahead. If you need to save time, don’t feel guilty about using a pre-made crust. Go ahead and use pre-cut veggies as well to turn one hour prep into a 35 min prep, cook and on the table dinner; easy peasy lemon squeezey!To save time, don’t feel guilty about using a pre-made crust.
Have you ever made caramelized onions? Prepare for a game changer! Unlike raw onions, caramelized onions are sweet and impart a deep, rich, slightly nutty flavor.
Caramelized onions are sweet and impart a deep, rich, slightly nutty flavor.
Savory Butternut Squash & Caramelized Onion Tart
2020-02-27 19:41:24
Serves 2
A rustic and savory tart that will impress anyone and everyone
Ingredients
- 1 butternut squash, peeled, de-seeded and cubed
- 1 large onion, thinly sliced
- 1 Tbsp margarine
- 1 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp cayenne, optional
- 3/4 cup Gruyere cheese, shredded
- 1 1/2 tsp fresh sage, roughly chopped
- 1 tsp fresh thyme, roughly chopped
- 1 prepared frozen pie crust, thawed
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Instructions
- Preheat oven to 375 degrees F.
- Toss butternut cubes with olive oil and 1 tsp salt.
- Roast squash on a large baking sheet for 30 minutes or until pieces are fork-tender. Try not to overlap squash. Set aside to cool slightly.
Caramelize onions
- Melt margarine in a large skillet over low heat. Spread onions evenly over pan surface with 1/2 tsp salt and sugar, stirring ocassionally until onions are soft and golden brown, about 20 minutes. Stir in cayenne, if using.
- Increase temperature of oven to 400 degrees F.
- Combine roasted squash, caramelized onions, cheese and herbs together in a bowl.
Assemble tart
- Roll prepared and thawed dough onto a lightly oiled baking sheet or round pizza stone. Spread combined ingredients over the dough, leaving approximately a 1 inch border. Fold the border over the squash mixture, pinching the edges. Leave the center uncovered.
- Bake tart until golden brown, about 25-30 minutes. Remove from oven and allow to stand for 5 minutes, then cut the tart into wedges. Serve.
Notes
- Tart may also be served at room temperature, making it an excellent party appetizer or pot luck dish
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Adapted from The Smitten Kitchen
Adapted from The Smitten Kitchen
nutritionbitsandbobs https://nutritionbitsandbobs.com/
this does really look flavorful and fabulous. And with Gruyere no less!
I could eat some variety of this every night! Thank you for your comment!
I’m definitely going to try this, although I have a struggle having the patience to carmelize onions.
You can actually caramelize onions in your crockpot! Easy peasy lemony squeezy! crockpot caramelized onions