How many of you guys have been filling half your plate with vegetables? I wanted to share a few recipes that are brilliantly tantalizing and will make this challenge a breeze! You can eat them alone as a meal or make ahead and serve several evenings in a row for half your plate sides! Take them for lunch the next day for an extra bonus!!! Butternut squash soup Contest Winning Vegetarian Chili Knock Your Socks Off Veggie Burger 3 Step Zucchini Flatbread Nature’s Cheeto Dust Beaches, Beers & Tacos Garlic and Soy Bok Choy Coconut Curry Lentil Soup Garlic & Lemon Roasted Cauliflower Mushroom Pea Risotto Veggie Flapjacks Shredded Brussels Sprouts with Balsamic & Honey W.W.I.D Roasted Vegetable Quinoa Bowl with Simple Tahini Dressing Minestrone Avocado Toast How To Make a Healthy Salad Taste Good DIY Veggie Pizza If you have an Aldi market, you MUST try the Earth Grown Vegan Veggie Burger!!! I’ve always hated frozen veggie burgers and I felt that I’d given them all a chance. I told my Dad I couldn’t be bothered with any veggie burger. He insisted. Well done! This is the best veggie burger I’ve ever tasted!! I don’t have an Aldi near. Whenever I travel home, I stock up! My sweet sister bought all they had last time I was home and divided them among her loved ones. I haven’t met anyone yet who hasn’t loved them! They are especially flavorful, deeply browned in a skillet with just 1/4 tsp of olive oil! Here’s to filling half your plate with vegetables!!