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How many of you guys have been filling half your plate with vegetables? I wanted to share a few recipes that are brilliantly tantalizing and will make this challenge a breeze! You can eat them alone as a meal or make ahead and serve several evenings in a row for half your plate sides! Take them for lunch the next day for an extra bonus!!!
Butternut squash soupSavory Butternut Squash SoupContest Winning Vegetarian ChiliAward Winning Vegetarian ChiliKnock Your Socks Off Veggie BurgerKnock Your Socks Off Veggie Burger3 Step Zucchini Flatbread3 Step Zucchini FlatbreadNature’s Cheeto DustAmazing Roasted & Charred Broccoli with Peanuts & Nutritional YeastBeaches, Beers & Tacos Tommy Bahama Fish TacosGarlic and Soy Bok ChoyGarlic & Soy Bok ChoyCoconut Curry Lentil SoupCoconut Curry Lentil SoupGarlic & Lemon Roasted CauliflowerLemon & Parsley Cauliflower RiceMushroom Pea RisottoPorcini Mushroom and Pea Risotto garnished with shaved Parmesan cheeseVeggie FlapjacksAmazingly delicious veggie flapjacks you can’t stop eatingShredded Brussels Sprouts with Balsamic & HoneyHoney & Balsamic Shredded Brussels SproutsW.W.I.DBarefoot Contessa’s incredible Crusty Baked Shells and CauliflowerRoasted Vegetable Quinoa Bowl with Simple Tahini DressingRoasted Vegetable Quinoa Bowl with Hummus Dressing DrizzleMinestroneSo savory and delicious, sure to please everyone!Avocado ToastAmazing Avocado ToastHow To Make a Healthy Salad Taste GoodSalad Greens with pickled Onions, pickled beets, candied pecans and crumbled goat’s cheeseDIY Veggie PizzaDIY Roasted Veg Pizza
If you have an Aldi market, you MUST try the Earth Grown Vegan Veggie Burger!!! I’ve always hated frozen veggie burgers and I felt that I’d given them all a chance. I told my Dad I couldn’t be bothered with any veggie burger. He insisted. Well done! This is the best veggie burger I’ve ever tasted!! I don’t have an Aldi near. Whenever I travel home, I stock up! My sweet sister bought all they had last time I was home and divided them among her loved ones. I haven’t met anyone yet who hasn’t loved them! They are especially flavorful, deeply browned in a skillet with just 1/4 tsp of olive oil!
Here’s to filling half your plate with vegetables!!
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