Recipes That Will Inspire Your Week 5 Challenge!

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How many of you guys have been filling half your plate with vegetables? I wanted to share a few recipes that are brilliantly tantalizing and will make this challenge a breeze! You can eat them alone as a meal or make ahead and serve several evenings in a row for half your plate sides! Take them for lunch the next day for an extra bonus!!! Butternut squash soup

B'nut Sqash Soup — Savory Butternut Squash Soup

Contest Winning Vegetarian Chili

Knock Your Socks Off Veggie Burger

3 Step Zucchini Flatbread

Nature’s Cheeto Dust

Amazing Roasted & Charred Broccoli with Peanuts & Nutritional Yeast

Beaches, Beers & Tacos

Copycat recipe for Tommy Bahama fish tacos found in post titled, 'Beaches, Beers and Tacos' — Tommy Bahama Fish Tacos

Garlic and Soy Bok Choy

Coconut Curry Lentil Soup

Garlic & Lemon Roasted Cauliflower

Mushroom Pea Risotto

Italian Mushroom and Pea Risotto garnished with shaved Parmesan cheese — Porcini Mushroom and Pea Risotto garnished with shaved Parmesan cheese

Veggie Flapjacks

Shredded Brussels Sprouts with Balsamic & Honey

Honey & Balsamic Shredded Brussels Sprouts

W.W.I.D

Barefoot Contessa’s incredible Crusty Baked Shells and Cauliflower

Roasted Vegetable Quinoa Bowl with Simple Tahini Dressing

Roasted Vegetable Quinoa Bowl with Hummus Dressing Drizzle

Minestrone

Avocado Toast

How To Make a Healthy Salad Taste Good

Spinach Salad w/Candied Pecans, Pickled Beets & Goats Cheese — Salad Greens with pickled Onions, pickled beets, candied pecans and crumbled goat’s cheese

DIY Veggie Pizza

If you have an Aldi market, you MUST try the Earth Grown Vegan Veggie Burger!!! I’ve always hated frozen veggie burgers and I felt that I’d given them all a chance. I told my Dad I couldn’t be bothered with any veggie burger. He insisted. Well done! This is the best veggie burger I’ve ever tasted!! I don’t have an Aldi near. Whenever I travel home, I stock up! My sweet sister bought all they had last time I was home and divided them among her loved ones. I haven’t met anyone yet who hasn’t loved them! They are especially flavorful, deeply browned in a skillet with just 1/4 tsp of olive oil!