Super Easy Curry Chicken Salad

Lunch box solution, dinner fix…breakfast…why not?  Curry chicken salad.  Eat it on crackers, slap it on a sandwich, eat it solo or on an open faced toasty!! Do you love curry?  I do!  It has been on my mind since I saw my friend eating some curry chicken salad from a local deli.  After wiping the drool off my chin, I said to myself, “Self, you need to make some curry chicken salad”!  I made two in case my little monster wouldn’t eat it, but the curry one turned out to be his favorite.  He ate more than I did!
Easy Chicken Salad
Serves 4
A simple and delicious chicken salad so easy to make, it will become a summer staple
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Total Time
15 min
Total Time
15 min
Ingredients
  1. 1 Rotisserie Chicken, meat removed from bones, skin and bones discarded
  2. 1/3 cup Hellmann's Canola mayonnaise
  3. 1/2 tsp celery salt
  4. freshly ground pepper
Instructions
  1. Combine all above ingredients in food processor until well combined. Add additional celery salt and pepper to taste.
Notes
  1. If you prefer a chunky chicken salad, roughly chop chicken and combine all ingredients.
  2. For mix-ins, add coarsely chopped walnuts or toasted, sliced almonds, halved grapes, diced celery or your favorite dried fruit.
nutritionbitsandbobs https://nutritionbitsandbobs.com/
Easy Curry Chicken Salad
Serves 4
A simple and delicious chicken salad so easy to make, it will become a summer staple
Write a review
Save Recipe
Print
Total Time
15 min
Total Time
15 min
Ingredients
  1. 1 Rotisserie Chicken, meat removed and skin and bones discarded
  2. 1/3 cup Hellmann's Canola mayonnaise
  3. 3 Tablespoons curry powder
  4. salt and freshly ground pepper to taste
Instructions
  1. Combine all ingredients in a food processor and pulse until well combined. Add additional salt and pepper to taste.
Notes
  1. If you prefer a chunky chicken salad, roughly chop chicken and combine all ingredients.
  2. For mix-ins, add coarsely chopped walnuts or toasted, sliced almonds, halved grapes, diced celery or your favorite dried fruit.
nutritionbitsandbobs https://nutritionbitsandbobs.com/
* something you may not know: “In a study on hypercholestrolemic type 2 diabetics, the impact of curry leaf powder was investigated by administrating curry leaf powder and extract at the concentration of the results in remarkable diminution of serum total cholesterol, LDL-cholestrol and triacylglyceride in hypercholestrolemic patients”.
Pakistan Journal of Food Sciences (2015), Volume 25, Issue 4, Page(s): 204-215 “Studies show that curry provides remarkable antibacterial and antifungal components””. . 2011 Oct-Dec; 42(4): 1569–1573. “Carbazole alkaloids which are abundantly present in the leaves, fruits, roots and bark of ‘the curry’ plant, have been reported for their antidiabetic, anticancer, antibacterial, anti-nociceptive and antioxidant activities. Besides these activities, the plant is described to have a wide array of therapeutic activities”. Journal of Medical Nutrition & Nutraceuticals Here are some things you might want to have around to make simple recipes even easier: If you feel overwhelmed by all the nutrition advice, calorie recommendations and diet trends, read these: Fact. Not Fad., Let’s Crunch Numbers!, Help Me To Help You!
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