* something you may not know: “In a study on hypercholestrolemic type 2 diabetics, the impact of curry leaf powder was investigated by administrating curry leaf powder and extract at the concentration of the results in remarkable diminution of serum total cholesterol, LDL-cholestrol and triacylglyceride in hypercholestrolemic patients”.
Pakistan Journal of Food Sciences (2015), Volume 25, Issue 4, Page(s): 204-215
“Studies show that curry provides remarkable antibacterial and antifungal components””.
Braz J Microbiol. 2011 Oct-Dec; 42(4): 1569–1573.
“Carbazole alkaloids which are abundantly present in the leaves, fruits, roots and bark of ‘the curry’ plant, have been reported for their antidiabetic, anticancer, antibacterial, anti-nociceptive and antioxidant activities. Besides these activities, the plant is described to have a wide array of therapeutic activities”.
Journal of Medical Nutrition & Nutraceuticals
Here are some things you might want to have around to make simple recipes even easier:
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I love curry flavored chicken salad! It just adds so much.
Curry is one of my favorite spices! Thanks for reading!
Can’t wait to try the Chicken salad!
Be sure and check back in to the site and let me know how you like it! Thanks for reading my post!