* something you may not know: “In a study on hypercholestrolemic type 2 diabetics, the impact of curry leaf powder was investigated by administrating curry leaf powder and extract at the concentration of the results in remarkable diminution of serum total cholesterol, LDL-cholestrol and triacylglyceride in hypercholestrolemic patients”.
Pakistan Journal of Food Sciences (2015), Volume 25, Issue 4, Page(s): 204-215
“Studies show that curry provides remarkable antibacterial and antifungal components””.
Braz J Microbiol. 2011 Oct-Dec; 42(4): 1569–1573.
“Carbazole alkaloids which are abundantly present in the leaves, fruits, roots and bark of ‘the curry’ plant, have been reported for their antidiabetic, anticancer, antibacterial, anti-nociceptive and antioxidant activities. Besides these activities, the plant is described to have a wide array of therapeutic activities”.
Journal of Medical Nutrition & Nutraceuticals
Here are some things you might want to have around to make simple recipes even easier:
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I love curry flavored chicken salad! It just adds so much.
Curry is one of my favorite spices! Thanks for reading!
Can’t wait to try the Chicken salad!
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