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Savory Butternut Squash & Caramelized Onion Tart
2020-02-27 19:41:24
Serves 2
A rustic and savory tart that will impress anyone and everyone
Ingredients
- 1 butternut squash, peeled, de-seeded and cubed
- 1 large onion, thinly sliced
- 1 Tbsp margarine
- 1 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp cayenne, optional
- 3/4 cup Gruyere cheese, shredded
- 1 1/2 tsp fresh sage, roughly chopped
- 1 tsp fresh thyme, roughly chopped
- 1 prepared frozen pie crust, thawed
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Instructions
- Preheat oven to 375 degrees F.
- Toss butternut cubes with olive oil and 1 tsp salt.
- Roast squash on a large baking sheet for 30 minutes or until pieces are fork-tender. Try not to overlap squash. Set aside to cool slightly.
Caramelize onions
- Melt margarine in a large skillet over low heat. Spread onions evenly over pan surface with 1/2 tsp salt and sugar, stirring ocassionally until onions are soft and golden brown, about 20 minutes. Stir in cayenne, if using.
- Increase temperature of oven to 400 degrees F.
- Combine roasted squash, caramelized onions, cheese and herbs together in a bowl.
Assemble tart
- Roll prepared and thawed dough onto a lightly oiled baking sheet or round pizza stone. Spread combined ingredients over the dough, leaving approximately a 1 inch border. Fold the border over the squash mixture, pinching the edges. Leave the center uncovered.
- Bake tart until golden brown, about 25-30 minutes. Remove from oven and allow to stand for 5 minutes, then cut the tart into wedges. Serve.
Notes
- Tart may also be served at room temperature, making it an excellent party appetizer or pot luck dish
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Adapted from The Smitten Kitchen
Adapted from The Smitten Kitchen
nutritionbitsandbobs https://nutritionbitsandbobs.com/

