Herb and Garlic Boursin Stuffed Mushrooms
2017-10-21 02:22:16
An incredibly flavorful appetizer even mushroom haters will love!
Ingredients
- 2 quarts baby bella mushrooms, stems removed
- 2 boxes, or about 10 oz garlic and fine herb Boursin cheese
- Paprika, for garnish
Instructions
- Preheat oven to 350 degrees. Gently remove stems from caps of mushrooms. Clean mushroom caps with a damp towel.
- Brush caps with olive oil and place onto baking sheet top-side down. Fill inside of caps with heaping teaspoons of Boursin cheese. Bake for 8 minutes. Remove and sprinkle tops with paprika.
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Avocado Dip
2017-10-21 00:44:24

creamy avocado dip
Ingredients
- 2 ripe avocados
- 1 cup reduced-fat cream cheese or plain Greek yogurt
- juice of 1 lime
- 1 clove garlic, minced
- pinch of cumin
- pinch of salt
Instructions
- Mash avocados with potato masher or fork until smooth. Add remaining ingredients. Serve with chopped vegetables or tortilla chips.
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Honey Garlic Meatballs
2017-10-21 00:50:04
These sweet and savory meatballs make a great alternative to the grape jam recipe
Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 Tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 bag (28 oz) bag pre-cooked frozen meatballs
Instructions
- Combine brown sugar, honey, ketchup, soy sauce and garlic in medium bowl. Add meatballs to large pot and cover with sauce. Cook over low heat for approximately 45 minutes. If using crockpot, cook on low heat option for about 4 hours.
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Cowboy Caviar
2017-10-21 01:57:11
A healthy app that everyone will truly love!
Ingredients
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can black-eyed peas, rinsed and drained
- 1 (15 oz) can shoe peg corn, drained
- 1 green bell pepper, diced
- 1/4 red onion, diced
- 6 oz Kraft Zesty Italian dressing
- 1/4 cup cilantro, roughly chopped
Instructions
- Combine all ingredients. Cover and refrigerate at least 30 minutes or up to 12 hours before serving.
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