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Mike said this Green Chef meal was one of his favorites. The more I have thought about it, the more I’m certain it
IS my favorite. I love Thai food. I
super love Pad Thai.
There was a bit of prep, but nothing major and the sauces for these meals are always pre-made.
A little chop-chop…
A little sauté…
A bit of sauce…
Black organic Thai noodles…
Some veggies…
Scrambled egg (and maybe a wee bit of shell)…
Deliciousness.
If you feel overwhelmed by all the nutrition advice, calorie recommendations and diet trends, read these:
Fact. Not Fad.,
Let’s Crunch Numbers!,
Help Me To Help You!pub-4561044891259873, DIRECT, f08c47fec0942fa0
pub-4561044891259873, DIRECT, f08c47fec0942fa0
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Published by Kelly, RD
I am a registered and licensed dietitian, wife of an incredibly smart pharmacist and mother of three beautiful children with a baby on the way! I received my education at The University of Alabama where I received a degree in Food and Nutrition and successfully completed extensive training in hospitals, large food service facilities, dialysis clinics and state WIC facilities. I studied for the RD exam and passed it in 2002. I have been practicing dietetics ever since. I am passionate about nutrition and firmly believe in the ability of a healthy lifestyle to prevent diseases, improve quality of life and help manage co-morbidities.
View all posts by Kelly, RD
…and a MOST handsome helper, who obviously took his job quite seriously. 💕👨🍳
He even ate a piece of raw broccoli! Thats a score, since he normally only eats it if its covered in sauce at an Asian restaurant!